Aunt Jenny’s Chicken Salad


Aunt Jenny’s Chicken SaladAuntJennyschickensalad


  • 4 cups cooked chicken, cubed or shredded (I used a QFC whole rotisserie chicken)
  • ¾ cup pecans, chopped
  • 2 cups red grapes, halved
  • 1 cup celery, chopped
  • ¾ cups shredded Monterey jack cheese


  • ½ cup real mayonnaise
  • 2 tsp apple cider vinegar
  • 2 tsp honey
  • 1 tsp poppy seeds
  • 1 tsp fresh dill, chopped
  • 1/2 tsp ground pepper
  • 1/4 tsp sea salt

Simply place all of the salad ingredients in a large bowl.  Mix dressing ingredients and pour over salad, tossing to coat.  Voila. Best Check Salad Ever.  I served mine in an iceburg lettuce “cup” because in my dreams I’m The Barefoot Contessa.

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